Jules Verne Restaurant is one of the most beautiful French restaurants. Located in the Eiffel Tower, it features creative French cuisine with city views.
Regarding Paris restaurants, Jules Verne is one of the best. It offers contemporary French cuisine with great views. The restaurant is located on the second floor of the Eiffel Tower.
You must purchase entry tickets to the tower to get to the Jules Verne restaurant. A private elevator will take you to the restaurant’s second floor. You can also book a window table, but you must make a reservation several months in advance.
Guests can choose from several special menus. For example, you can try the 5-Course Tasting Menu, which features five unique dishes from Chef Frederic Anton. This menu is available for lunch and dinner, and you can expect to pay about EUR135 (including VAT) per person.
In addition to dining in the main room, you can enjoy a drink in the restaurant or the bar. There is also an exceptional birthday cake service.
A la carte menu
The A la Carte menu at Jules Verne restaurant features the culinary creations of Michelin star chef Frederic Anton. Located on the second floor of the Tour Eiffel, the Jules Verne restaurant offers a gourmet experience.
Jules Verne is an iconic destination for Parisians and tourists. Its location provides a breathtaking view of the city. You can enjoy a 5- or 7-course tasting menu from 7 pm to 9 pm.
The 5 and 7 Course Tasting Menu offers a variety of dishes, including langoustine ravioli, poached chicken with black truffle, and crab with creamed burrata. Wine pairings are also available to complement the menu.
Le Jules Verne has a sophisticated and dramatic interior. Over the years, the restaurant’s decor has changed. Now, the room features gray shades that echo the city’s sky and cobblestone streets.
If you want to experience a great culinary experience, you should check out the newly renovated Le Jules Verne restaurant in Paris. This is a multi-star restaurant that serves contemporary French cuisine. You can enjoy a five-course meal starting at EUR200 or a seven-course tasting menu for an additional $250.
The A La Carte Menu is a unique menu designed by Chef Frederic Anton. It is available Monday through Friday and highlights the chef’s favorite dishes. These dishes are handcrafted and prepared with fresh, high-quality ingredients from around France.
Remember a few dress code rules when eating at this iconic Paris restaurant. For example, shorts are not permitted. Men should wear a jacket and tie. Women should also wear a dress.
In addition to a stunning interior, the dining room features panoramic views of the Eiffel Tower and the city. The restaurant’s interior designer, Aline Asmar d’Amman, was inspired by Paris and its surroundings. She used gray shades that echo the Seine.
If you are looking for the most exquisite cuisine and stunning views of Paris, make a reservation at Jules Verne. The restaurant offers a contemporary dining experience and is located on the second floor of the Eiffel Tower.
One of the most famous restaurants in Paris, Jules Verne, has always been a tourist spot. In addition to its breathtaking views, the eatery has a cozy atmosphere. This modern restaurant has a sophisticated design and comfortable chairs.
The eatery offers a five-course tasting menu for those who want to sample the food. In addition, they have an a la carte menu that is available during lunch. While the A La Carte menu is more affordable than the tasting menu, it still shows off Jules Verne’s signature style.
Frederic Anton is the chef at Le Jules Verne. As a three-star Michelin chef, he has created dishes that reflect the architectural aesthetics of the Eiffel Tower. He also draws inspiration from the Iron Lady, the symbol of feminine harmony.
Le Jules Verne is an award-winning, Michelin-star restaurant on the Eiffel Tower’s second floor. It offers guests panoramic views of the city and a contemporary dining experience. The dining room has comfortable chairs, a luminous glass wall, soft colors, and technology.
This restaurant is an iconic landmark for tourists and Parisians alike. It has a maximum capacity of 120 seats. Guests can make reservations for dinner or lunch.
During lunch hours, the restaurant offers an a la carte menu. Alternatively, guests can enjoy a five-course tasting menu. For a special treat, guests can also book the seven-course tasting menu.
The seven-course tasting menu will cost you 230 Euros. Aside from the main courses, the menu includes two dishes prepared with Chestnut.
Those looking to save money might opt for the a la carte menu. However, this option is only available during lunchtime.