A Guide to the Best Restaurants in Rome

Whether planning a holiday in Rome or visiting a restaurant there, there are plenty of options. However, you may be wondering where to start, as there are so many different restaurants to choose from. Here’s a quick guide to some of the best restaurants in Rome.

Checking dal 1887

Located across from Mattatoio, Checchino dal 1887 is a high-end Italian restaurant. The Mariani family has owned this restaurant for six generations. It started as an osteria, or wine shop, and has evolved into a culinary institution.

The family runs the restaurant with one brother in charge of the kitchen and another brother in the dining room order. The restaurant serves traditional Roman dishes and offers vegetarian and gluten-free options.

The restaurant offers a wide variety of pasta dishes and a range of salads. They also have a large selection of meat dishes, including the famous coda alla vaccinara, which is oxtail stewed with tomatoes, celery, anchovies, pine nuts, raisins, and vinegar.

The wine list is excellent and includes a selection of rare cheeses. Their desserts are also exceptional. They have a good selection of sorbets and other delectable sweets.

This upscale restaurant has a family-friendly atmosphere. They also offer catering services. They are located in the Testaccio neighborhood near the historical center.

Altrove Ristorante

Altrove Ristorante is an excellent addition to the city’s dining scene in Rome’s Ostiense Food District. This contemporary Italian restaurant combines traditional recipes with modern twists. The restaurant serves lunch and dinner.

The restaurant’s interior design is impressive. The white interiors are minimalist and contemporary. The restaurant also has an outdoor dining area. The restaurant has a unique menu with ingredients typical of Mediterranean and Middle Eastern cuisine and elements from South and Central America.

The restaurant also features a small selection of vegetarian options. One of the dishes worth mentioning is the fried octopus antipasto, recommended for those who want to try something a little different.

The restaurant is part of the Onlus Cities project, which offers employment opportunities to youths in the restaurant industry. The restaurant is also a good choice if you’re looking for a great place to relax with a drink.

The restaurant’s menu is a great way to try some of the dishes that are unique to Rome. It includes words from across the globe and a selection of traditional Italian fare.


Assunta Madre is one of Rome’s most popular restaurants located on the quiet Via Giulia. The peaceful atmosphere, fresh fish in the doorway, and Mediterranean cuisine make this a popular spot for the city’s elite. The restaurant is also home to the famous cocktail bar MADRE, where you can enjoy aperitivo-nights with DJs.

The enoteca menu includes traditional Roman dishes and dishes from other countries. You can start with a starter of “rocher” (smoked bass ham) or “tiramisu” (salted cod potatoes) and then move on to your primary course of lamb Roman style or monkfish.

For dessert, you can try the “Cream Star,” a star-shaped cake filled with cream and wild strawberries. The wine list at the enoteca is extensive. The restaurant also offers gluten-free and vegan options.

The restaurant is located on a quiet street and is a favorite of Francesco Totti. The menu is made up of mostly seafood. You can also order risotto, fish carpaccio, or lemonade. The restaurant is gluten-free and has vegan and vegetarian options.

Piatto Romano

Located near Piazza di Santa Maria Liberatrice, Piatto Romano is a popular restaurant that caters to Italian cuisine. The restaurant boasts excellent seafood and classic Italian dishes. Piatto Romano has been around for over 40 years.

The restaurant serves high-quality, homemade cuisine. The kitchen uses high-quality ingredients like olives from Gaeta, hazelnuts from Cimini mounts, and lentils from Ventotene.

The restaurant also makes a wide range of desserts. The restaurant’s menu is packed with traditional Roman dishes, but there are also fun twists on tradition. One must-try is quail served with taleggio cheese.

The restaurant has a cozy parlor vibe and vintage decor. It also uses local ingredients. The menu changes daily, depending on what is fresh at the market. The restaurant is also a Piatto del Buon Ricordo Association member, which recognizes traditional Italian regional cuisine.

The restaurant’s menu includes the traditional Roman pastas, such as rigatoni, pappardelle, and puntarelle. The menu includes variations on the pasta, such as rigatoni all amatriciana, which consists of rigatoni in a tomato-based sauce.

Cacio e Pepe

Authentic Italian restaurants in Rome are famous for a pasta dish called Cacio e Pepe. It’s a simple dish with three ingredients – pasta, cheese, and pepper. The word is a staple of the Roman “Cucina Povera” tradition, which relies on inexpensive ingredients, quality ingredients, and experience.

Restaurants in Rome use a variety of pasta – rigatoni, tonnarelli, and spaghetti. Typically, the pasta is cooked in starchy water, then blended with the cheese and pepper. It’s a simple recipe, but the result can be sublime when it’s done right.

One of the best Cacio e Pepe restaurants in Rome is Felice’s. It has been serving local classics since 1936. The cacio e Pepe is authentic, and the pasta is homemade. It’s a great local hangout, and the prices are low.

Another excellent cacio e Pepe restaurant in Rome is Vyta. It’s a two-story restaurant that serves traditional Roman dishes. It has two different cacao e Pepe options. The first option uses pecorino romano, fresh pepper, and Roman mint. The second option uses pecorino romano, tonnarelli, Roman mint, and lemon.

Il Bacaro

Located on a back street near the Pantheon, Il Bacaro is an Italian restaurant with excellent food and a great wine list. The wine list boasts a vast selection of regional wines. It also features Champagne.

Il Bacaro’s main attraction is the wine list, but it doesn’t stop there. The restaurant also serves a wide variety of desserts. Among them is the limoncello baba, a sweet cake soaked in syrup. The restaurant also has a good selection of spritzes. These drinks are mixed with a shot of prosecco.

The restaurant also has a lovely wine cellar. They have 600 labels in stock.

The restaurant has an extensive menu that includes an excellent pasta menu. The restaurant also has a small selection of cured meats and deep-fried rice croquettes. There is also a rooftop bar, which makes it an excellent spot for a romantic dinner.

It may not be the newest restaurant in Rome, but Il Bacaro has a great location. It is tucked away from the bustle of the Via del Corso and is a nice respite from the traffic.

La Rinascente Food Hall

Whether you’re looking for a place to grab a quick bite, a full meal, or a cocktail, there are several excellent restaurants in Rome. Some restaurants even boast open-air dining, providing a unique experience.

One of the best restaurants in Rome is at the La Rinascente food hall. Here, you’ll find a range of stalls that sell food according to a theme. This includes an Italian artisanal food stand, a pizza-by-the-slice spot, and a triangular sandwich place.

The food hall is filled with stalls that offer the best Italian produce. It also has nine restaurant concessions. If you’re hungry, try the grilled meats at the Osteria del Borgo. You’ll also find pasta, cheese plates, and garnished flatbreads.

The restaurant has an excellent wine list, as well as professional waiters. It’s a nice place to eat, but it’s not a Rome restaurant.

Another option is the San Gregorio restaurant, which has a well-stocked delicatessen. It’s a good place for local Guava drinks and salami from Lazio and Campania.

Osteria Fratelli Mori

Located on Via del Conciatori 10, Osteria Fratelli Mori in Rome has a warm, old-fashioned feel and is a great place to visit if you’re interested in authentic Roman food. The restaurant serves a wide variety of dishes, from pizza to pasta to fried dishes.

The restaurant has been open since 2004. Alessandro and Francesco Mori run the business with the help of their mother, Giuliana. This family business has a strong emphasis on local cuisine. It’s also a popular restaurant among Romans.

A delicious pizza is one of the most popular dishes at Osteria Fratelli Mori. The pizzas are prepared with quality ingredients and priced between EUR 8 and 12. The pizzas are served with the usual toppings.

The menu at Fratelli Mori has a range of dishes, from boiled beef meatballs to pasta dishes. The meat is cooked, then breaded, and served with homemade horseradish sauce. The menu also includes several fried dishes, including zucchini flowers with anchovies. The restaurant is also known for its carbonara. The pasta is made with Pecorino Romano cheese.

Leave a Reply